G6 Pour Over Coffee Maker

The Austin G6 is the best pour over coffee maker for slow drip coffee!
We think that the Austin G6 may be the best pour over coffee maker for people who are experienced with slow drip coffee. Also, it is great for someone just learning how to make pour over coffee. It has a large capacity of 1 litre or 34 fl. oz. So you can make coffee for 1-4 people at a time.

Highest quality double layered stainless steel filter for grit free coffee
The stainless steel coffee filter on the Austin G6 is specially designed. It is made with extra fine stainless steel mesh layered on a laser etched stainless steel frame. This makes it a very strong filter. The fine mesh filters out all grit from your coffee. That gives you smooth tasting coffee without the grittiness of other methods. This is a reusable filter so you don’t need to purchase replacement paper filters.  The filter is very durable and is considered a permanent coffee filter. Paper cone filters are never needed.

High-quality Borosilicate Glass Carafe

The Austin G6 only uses the Non-alkaline borosilicate glass 3.3 in - the highest grade available to make glassware. This is a superior grade of glass compared to common cheap brands sold online. It will assure you better thermal shock resistance. It is also more durable and completely chemically inert and safe for hot or boiling water. The glass is also made to the ideal thickness to be strong and durable and maintain heat resistance. The best quality glass was used to make the best pour over coffee maker.

How to Make Pour Over Coffee in the Austin G6
To make coffee in the Austin G6 use your gooseneck kettle to first sprinkle a little hot water on the coffee grinds in the filter. This should be enough to get the beans wet, but not to have much water drip into the glass carafe. Then you will wait around 1-2 minutes for the beans to absorb the water. This is called “blooming the coffee”. It is similar to waking up the coffee beans to get them ready to brew. Then you pour water slowly in a circular way to prepare the coffee. Pour over drippers allow you to control the flow of the water and to perfect the flavour extraction from the coffee beans.

After blooming the coffee, the ideal brew time will vary between 2.5 to 4 minutes and will depend on your flavour choice. If you like stronger coffee, pour more slowly. If you like it a little less strong, you can pour more slowly.

When using the best pour over coffee maker Austin G6, we recommend using a medium to coarse coffee beans. These will allow the coffee to flow smoothly while giving a rich flavour. The medium will flow more slowly resulting in slightly stronger coffee. The coarse will flow more quickly. As you adjust your grind size you may need to adjust the weight of the beans a little bit as well. Smaller grind will mean you reduce the coffee beans around 10% to 20%. A finer grind that’s better for an espresso machine will plug up the filter and it will not work for pour over coffee.

Care: The carafe and the filter are both dishwasher safe. We highly recommend washing the filter with some dish detergent and a sponge after each use to avoid buildup of coffee oils which can plug up any coffee filter.

Specifics: Borosilicate glass carafe and stainless steel permanent coffee filter. Plastic protective grip.